Mark & Karen - micro green farmers...
Artisan Micro Greens; Grow to order in just 7 to 10 days.
Elevate Every Plate - Everyday
Flavor, Color, Freshness, Taste...
From our Trays to your Menus, to your customers plates
Tiny Greens. Big Impact. Make Every Dish Pop
Your Secret Ingredient just Got Greener & Healthier
Micro in Size. Macro in serving, Massive on Flavor
Because Boring Plates Don't Sell
Life is to Short to eat bad food.
About Micro Greens
Fresh Micro Greens Crunchy, Nutritious, Delicious
Tampa Bay Sprouting Co. is a homegrown Artisan micro greens farm providing the local Tampa Bay area with high-quality fresh non GMO, Organic micro greens. Founded by Mark Stanford, located in St.Pete, FL. We are dedicated to growing & delivering the best tasting and most nutritious fresh micro greens to the Tampa Bay Area.
Why Micro Greens are a smarter food source.
Micro greens nutritional value for their size is amazing. They are very concentrated in nutrients. The USDA & researchers at the University of Maryland found that many micro greens contain up to 4 - 40% more vitamins, amino-acids, enzymes, and phytonutrients than their mature full-grown counterpart.
<<Click here: Why Broccoli Micro Greens are even better for you!
USDA ON BROCCOLI MICRO GREENS
Green Goes with Everything: A Photo Gallery of Tampa Bay Sprouting Co. Meet the growers...
Micro greens we GROW... Grow...Grow...grow...
Whaltham 29 Broccoli
crisp, slightly nutty flavor. peppery bite
Purple Rambo Radish
Bold spicy with a peppery punch; Crunchy and crisp
Wasabi Mustard
Bold, spicy, and pungent nose tingling flavor like horseradish or wasabi
Beets/Swiss Chard mix
Sweet & Earthy
Sunflower (black oil)
Sweet Nutty taste, crunchy texture.
My favorite!
Tendril Pea
Fresh and sweet mimics full grown garden pea or snow peas. "taste of Spring"
Speckled Pea
Sweet taste just like fresh picked sugar snap peas
Shiso (Perilla) Green & Purple
Minty licorice taste
Amaranth
Sweet Earthy taste, similar to beets.
Curled Cress
Spicy, Peppery taste, interesting texture.
Bulls Blood Beet
Sweet Earthy taste
Cilantro
Sour Tangy taste. Light Flowery flavor.
Arugula
Strong, fresh and slightly nutty flavor with a distinct, bold peppery kick
genevieve Basil
Intense, aromatic, sweet flavor with a slight peppery or clove like finish
Kalefetti
Mild Kale flavor, similar to mustard, only less spicy
Nasturtium Leaves
Mild peppery Complex taste
Wheat Grass (for juciing)
Pleasant, somewhat sweet flavor
Red Veined Sorrel
Tart & lemony sour taste, acid.
Mizuna
Mild slightly peppery taste
Purple Kohlrabi
Mild slightly peppery taste with a hint of sweetness
Chia
Mild nut like taste